Ihre Karriere-Plattform für die Hotelbranche

Start your travel industry career today! Put your skills to work helping the Princess team create dream vacations for our customers.
Exciting opportunities are available aboard our fleet of seventeen luxury cruise ships sailing to all corners of the world. We are one of the fastest growing cruise lines in the world and this is your chance to become part of our team. At Princess you will enjoy:

Opportunities for various pay incentive programs (eligibility varies depending on positions)
Cruise travel privileges for you and your family
In-house Princess University courses to enhance your skills
Extensive employee recognition programs Medical insurance

Experience in quality establishments and good knowledge of English are essential. Candidates will experience working in a prestigious environment with good career prospects. An attractive remuneration package is offered including round trip air fare.

Visit our website at www.princess.com

 Job Description:
- Ensures that each Demi Chef de Partie and Commis understands his/her portion of the menu, including the recipes and presentations.
- Active participation on food preparation and presentation.
- Maintains USPH standards, which include follow up of proper food handling, storage, cleaning and personal hygiene procedures.
- Reports defective Galley equipment to ensure that food production and food service is not interrupted.
- Follows proper utilization procedures of food leftovers and recycles them in the best possible and safest way.
- Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.
- Setting-up of breakfast, luncheon, and dinner service lines.
- Ensures that menu items are re-supplied as necessary.
- Ensures that waste control, low grocery breakage and garbage separation is followed.

Chef de Partie Tournant (m/f)
Competitive salary

 Job Requirements:
- Knowledge of basic food preparation, presentation and preservation
- Basic knowledge of Public Health and Sanitation regulations and procedures
- Formal degree in food management from a recognized International culinary institution
- Proof of continuing education translated in certificates or letter of participation in specialized courses
- Ability to train and motivate subordinates
- Ability to innovate and foster creativity
- Ability to organize and complete work in accordance to deadlines

Experience in quality establishments and good knowledge of English are essential.

PLEASE REPLY IN ENGLISH, ENCLOSING YOUR CV AND A RECENT PHOTO

Princess Cruises
Via Alcide de Gasperi, 45
80133 Napoli
Italy

E-Mail: recruitment@princesscruises.com
Internet: www.princess.com

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