Ihre Karriere-Plattform für die Hotelbranche

Start your travel industry career today! Put your skills to work helping the Princess team create dream vacations for our customers.
Exciting opportunities are available aboard our fleet of seventeen luxury cruise ships sailing to all corners of the world. We are one of the fastest growing cruise lines in the world and this is your chance to become part of our team. At Princess you will enjoy:

Opportunities for various pay incentive programs (eligibility varies depending on positions)
Cruise travel privileges for you and your family
In-house Princess University courses to enhance your skills
Extensive employee recognition programs Medical insurance

Experience in quality establishments and good knowledge of English are essential. Candidates will experience working in a prestigious environment with good career prospects. An attractive remuneration package is offered including round trip air fare.

Visit our website at www.princess.com

The Sous Chef is the Executive Chef's deputy in Galley personnel.
- Assists the Executive Chef in all of his specific duties. Must be able to assume full responsibility for food preparation activities in the absence of the Executive Chef.
- Responsible for implementing the directions of the Executive Chef with the Galley personnel.
- Responsible for the training and supervision of the various section heads (1st Cooks).
- Ensures that all cooks have proper utensils and ingredients necessary for their work.
- Maintains a close supervision over Galley activities by remaining in the Galley during preparation and service.
- Controls food consumption by monitoring production, waste and portion size.
- Maintains proper sanitization standards according to USPH regulations and company's instructions in all food production preparation areas.
- Performs any and all such duties as may be assigned by the Executive Chef and/or other Senior Management.

Souschef (m/f)

Job Requirements:
- Knowledge of food preparation, presentation and preservation.
- Basic knowledge of Public Health and Sanitation regulations and procedures.
- Command of English language combined with writing skills.
- Ability to train and motivate subordinates.
- Ability to innovate and foster creativity.
- Ability to organize and complete work in accordance to deadlines.

Experience in quality establishments and good knowledge of English are essential.

PLEASE REPLY IN ENGLISH, ENCLOSING YOUR CV AND A RECENT PHOTO.

Princess Cruises
Via Alcide de Gasperi, 45
80133 Napoli
Italy

E-Mail: recruitment@princesscruises.com
Internet: www.princess.com

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