We are building a team of the best in hospitality, to deliver the opening of this most exciting lakeshore restaurant. We enjoy an unparalleled vista, our own motor launch and the most beautiful terrace on the lake. We will provide a contemporary menu where grilled meats and fish will be combined with the freshest salads and vegetables to create a light, healthy and beautiful food offer. The focus will be on the finest quality Swiss and locally sourced seasonal produce.
Our wine cellar will combine both known appellations and contemporary producers from across the globe, whilst also maintaining the emphasis on local sourcing by championing the wines of Switzerland.
Our cocktail programme will excite as well as provide comfort in the classics. No foam or smoke just excellent drinks expertly made.
Our philosophy is hospitality, offering our guests all they want as well as what they didn’t know they wanted. We are proactive not reactive and always leading with a smile.
You will have run restaurants and bars in Switzerland and elsewhere, you are open minded and ready for a new challenge, happy to work in a beautifully designed space and alongside a team of worldwide experienced restaurateurs.
You will be inspired by our vision and will bring your experience and passion to your team, leading from the front and inspiring them to be creative.
We have begun our journey and open at the end of May, we want to hear from you (German or English dossier).
Campbell Gray Hotels is currently developing a very special boutique hotel on the banks of Lake Zurich in Switzerland. “ALEX”, a 44-bedroom property, is due to open in Q2 2019 and will include an exceptional ground floor lakeside restaurant and terrace, bar, gym and spa space.