Introduction

We want to be the best in Zermatt…

As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart”, is something we live every day as a team. Become a part of it!

For our à la carte restaurant Grill “Le Cervin”, awarded 14 Gault Millau points, we are looking for motivated employees for the winter season 2025/26.

Your main tasks

• Responsible for producing appetizers and for creating various themed buffets.
• Independent management of the station.

Your profile

• Completed training or apprenticeship as a cook (EFZ).
• Several years of professional experience in upscale hospitality or gastronomy.
• Good language skills in German or English.
• A creative personality with a passion for the profession.
• Responsible, with good manners.

Benefits

• The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch.
• Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA hotels).
• A fitness room is available to our employees, as well as a wide range of sports activities in Zermatt.
• Access to our pool area during staff swimming hours.
• Through a development program, you have access to various courses, for example from the company Ritzy.
• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card.
• Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt are supported — together with our partner hotels — in finding a complementary position.

Contact

Interested?!

Then we look forward to receiving your written, meaningful application documents, including references and copies of certificates! If you have any questions or need further information, we will be happy to assist you.