Einleitung

Work at Schweizerhof Zermatt

Zermatt is more than a destination. It is a lifestyle. A place where nature, sport, international guests and unforgettable experiences come together every single day. And at Schweizerhof Zermatt, this energy is everywhere.

Working here means becoming part of a young, passionate and international team that is shaping the future of mountain hospitality. We believe in personality, creativity and people who bring their own spark. Whether in the kitchen, service, spa, front office or behind the scenes, every team member contributes to creating moments that guests remember long after they leave.

Expect an inspiring workplace in the middle of the Swiss Alps, real team spirit, exciting career opportunities and the support of the Michel Reybier Hospitality network. Life in Zermatt comes with breathtaking nature, outdoor adventures all year round and a unique atmosphere unlike anywhere else.

Unconventional. Vibrant. Creative. Surprising. Alive.

This is Schweizerhof Zermatt.

And this could be your next adventure.

Ihre Hauptaufgaben

• Food Preparation & Production
• Assist with staff meal preparation as assigned.
• Follow recipes, portion sizes, and presentation standards.
• Learn and apply proper food preparation techniques
• Assist with replenishing mise en place.
• Help prepare and plate dishes according to standards.
• Maintain cleanliness and organization throughout service.
• Follow all HACCP regulations and food safety standards.
• Ensure proper storage, labeling, and handling of products.
• Prevent cross-contamination.
• Follow cleaning and sanitation procedures.
• Maintain personal hygiene and food handling standards.
• Report food safety concerns immediately.
• Clean workstations, utensils, and equipment.
• Follow daily and weekly cleaning schedules.
• Assist with maintaining refrigeration and storage areas.
• Maintain a safe and hygienic workplace.

Your profile

• Culinary school student, apprentice, or equivalent training.
• Previous kitchen experience beneficial but not essential.
• Willingness to learn and develop culinary skills.
• Basic understanding of food safety and hygiene.
• Ability to work efficiently in a team environment.
• Positive attitude and strong work ethic.
• Willingness to learn
• Food safety awareness
• Teamwork

Benefits

• Interesting and varied work environment
• Open and dynamic company structure with modern employment conditions
• Team-oriented leadership style with freedom for ideas and creativity
• Opportunities for development and further training
• Attractive location in the heart of Zermatt
• Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch
• Exclusive employee benefits, including Family & Friends room rates and discounts at various MRH-Zermatt SA hotel restaurants
• Exclusive Small Luxury Hotels of the World (SLH) Staff Benefits, including preferential rates at participating SLH properties worldwide
• Access to a private fitness room and a variety of sports activities in Zermatt
• Use of our pool during designated swimming times for employees
• Professional development opportunities through our training and development programs, including access to courses offered by Ritzy
• Discounts on seasonal or annual mountain lift passes with the Zermatt Residents' Card
• Opportunities for operational mobility: we support employees seeking seasonal work outside of Zermatt by offering internships in our MRH hotels

Contact

Think you've got what it takes to help shape the most exciting hotel experience in the Alps? Let's talk. Drop us your CV with photo and work references at:

Hotel Schweizerhof Zermatt Bahnhofstrasse 5 3920 Zermatt

careers-zermatt@michelreybier.com www.schweizerhofzermatt.ch