A Swiss luxury real estate developer, owner, and operator with a growing portfolio of high-end assets in prime locations.

The Group’s business activities include the long-term direct and indirect ownership and operation of luxury properties across Switzerland, France, and Greece. Its exclusive residences, chalets, and villas are designed primarily for an ultra-high-net-worth clientele, offering privacy, discretion, and bespoke services.
 

About Ultima Gstaad

Gstaad is a pristine Alpine village that is both exceptionally exclusive and authentically charming. To fully experience its unique atmosphere, guests retreat to one of Switzerland’s most prestigious properties.

At Ultima Gstaad, every moment is curated to perfection. Guests are welcomed into uniquely designed suites and private residences reminiscent of luxury alpine chalets, offering the highest standards of comfort, discretion, and personalised service. Year-round, the world’s most discerning guests return to experience the pinnacle of Swiss hospitality.

Position: Breakfast & Room Service Manager - Summer Season 2026

We are currently looking for a Breakfast & Room Service Manager to join our teams in Gstaad for the Summer 2026 season.

Key Responsibilities

• Manage reservations and ensure a warm, professional welcome for guests during breakfast and lunch services
• Advise guests and take orders, ensuring all preferences and specific requests are carefully respected
• Actively contribute to a modern, trend-driven restaurant and room service concept aligned with the brand identity
• Ensure seamless communication between service teams, the kitchen, and all other hotel departments
• Monitor and maintain a clean, safe, and hygienic working environment in compliance with health and safety standards
• Supervise service teams and deliver ongoing training in line with established service standards
• Support the Food & Beverage Manager in daily operational and administrative duties
• Control the quality of services delivered and ensure optimal guest satisfaction at all times

Profile & Requirements

• Higher education in Hospitality or Food & Beverage (CFC, CAP-BEP, Bac Pro, or Hotel Management School)
• Minimum of 2 years’ experience in a similar role within a 5★ luxury hotel, ultra-luxury environment, or Yachting
• Fluent in French and English; a third language is a strong asset
• Excellent knowledge of high-end service protocols and luxury hospitality standards
• Impeccable personal presentation and outstanding interpersonal skills
• Highly organised, rigorous, proactive, and solution-oriented
• Natural sense of hospitality and service excellence for a high-end international clientele
• Strong commercial awareness and upselling skills
• Proven leadership abilities with a focus on team empowerment and performance management

What We Offer

• Seasonal position in a prestigious luxury property in Gstaad
• Dynamic and professional working environment in one of Switzerland’s most exclusive destinations
• Opportunity to grow professionally and enhance your expertise within a renowned luxury hospitality group