Einführung

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.

Aufgaben

Your key responsibilities

• Prepare and execute sauces, stocks, jus, reductions and hot garnishes to the highest standards, ensuring consistency in flavour and quality.
• Take full ownership of the saucier section during service, managing timing, organisation and workflow to guarantee a smooth operation.
• Support the kitchen team with strong technical expertise across hot preparations, contributing to an overall high-level culinary performance.
• Maintain composure and efficiency during busy periods, ensuring precise execution under pressure.
• Pay close attention to detail and presentation, ensuring dishes are finished and plated with care and aesthetic appeal.
• Monitor product quality, storage and mise en place, following hygiene (HACCP) and safety standards at all times.
• Continuously strive to exceed guest expectations by delivering exceptional taste and memorable dining experiences.

Profil

What you bring to the job

• Completed training as a Cook (EFZ).
• 3-4 years of professional experience, including at least 2 years in 5-star hospitality.
• Good spoken Italian and English; German is an advantage.
• Strong commitment to quality and a keen eye for detail.
• Resilient, with a positive attitude and enjoyment of teamwork.
• High level of motivation and dedication.
• Please note: You must be a Swiss or EU national to apply for this position.

Angebot

Our offer

• Fixed-term seasonal position from early June to early September 2026; further seasons are welcome.
• 5-day work week with an average of 43.5 hours per week.
• 5 weeks of vacation and 6 public holidays per year.
• 13th month salary from the start date (pro rata temporis).
• Optional accommodation in modern staff residences, upon request.
• Dining options in our new staff restaurant.
• Excellent training and development opportunities.
  

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