Introduction

We want to be the best in Zermatt…

As a member of the Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we truly live as a team. Become part of it too!

To strengthen our team, we are looking for motivated employees for the upcoming summer season 2026.

Your main tasks

• Responsible for the production of appetizers and for the creation of various themed buffets.

• Independently managing the saucier station.

Your profile

• Completed training or apprenticeship as a chef / cook.

• Several years of professional experience in upscale hospitality or gastronomy.

• Good language skills in German or English.

• A creative personality with passion for the profession.

• Responsible, with good manners and a professional attitude.

Benefits

• The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch.

• Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA Hotels).

• A fitness room for our employees, as well as a wide range of sports activities in Zermatt.

• Access to our pool area during dedicated employee swimming times.

• Through a development program, you have access to various training courses, for example with Ritzy.

• Discounts on seasonal or annual mountain lift passes with the resident card of Zermatt.

• For employees who do not wish or are not able to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position.

Contact

Interested?

We look forward to receiving your written and comprehensive application, including references and copies of certificates. If you have any questions or require further information, please do not hesitate to contact us.