Commis de Cuisine

This is what you move with us

• Station Excellence: You support your Chef de Partie in the daily "Mise en place" and the service for our renowned outlets, ensuring every plate meets our aesthetic and gustatory expectations.
• Precision in Execution: Whether it is delicate appetizers or sophisticated garnishes—you prepare components with mastery, speed, and a deep respect for the product.
• Quality & Consistency: You oversee the correct storage of raw materials and guarantee absolute freshness. Order and uncompromising hygiene (HACCP) are your professional calling card.
• Collaborative Spirit: You are an integral part of the brigade. When the pressure rises, you keep a cool head and actively support your colleagues to maintain our legendary excellence.

This is you

• Education: You are a certified chef or have at least 2 years of solid professional experience in high-end gastronomy or luxury hotellerie.
• Skills: You have mastered fundamental cooking techniques (sautéing, poaching, braising) and possess excellent knife skills.
• Mindset: You implement the hotel’s standard recipes with confidence and have a sharp eye for detail and continuous improvement.
• Reliability: Punctuality, a professional appearance, and a clean, organized workspace are second nature to you.
• Languages: Italian is required, as well as a good command of English or German.

Benefits

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