Einführung

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.

Aufgaben

Your key responsibilities

• Support the Stewarding Manager in overseeing the stewarding operation across all hotel areas, ensuring high standards of cleanliness, hygiene, and organisation.
• Act as deputy in the absence of the Stewarding Manager, ensuring continuity of operations and consistent leadership.
• Lead and coordinate the stewarding team during assigned shifts, ensuring tasks are completed efficiently and to standard.
• Assist in staff scheduling and daily workforce planning to ensure effective operational coverage.
• Ensure the availability and proper handling of equipment and materials for kitchens, service areas, and events.
• Collaborate closely with kitchen and service teams to maintain smooth and well-coordinated operations.
• Monitor stock levels of detergents and consumables, supporting cost control and avoiding shortages.
• Ensure compliance with HACCP and internal standards, while identifying opportunities to improve processes and organisation.

Profil

What you bring to the job

• Previous supervisory experience in stewarding, cleaning operations, or a similar role within hospitality.
• Ability to lead a team during shifts, providing clear direction, support, and motivation.
• Strong sense of responsibility, organisation, and attention to detail.
• Ability to perform well under pressure while maintaining quality and efficiency.
• Good communication skills in Portuguese and/or Italian and English.
• Comfortable using basic computer systems (e.g. scheduling tools, stock control, internal systems).
• Swiss or EU citizenship required due to work permit regulations.

Angebot

Our offer

• Fixed-term contract of 10 months, with the possibility of returning for future seasons
• 5-day working week, averaging 43.5 hours
• 5 weeks of holiday and 6 public holidays per year
• 13th month salary from the start of employment (pro rata)
• Accommodation in one of our modern staff houses
• Meals available in our contemporary staff restaurant
• A career in an attractive environment with opportunities for development

Kontaktinformationen