Chef de Partie - Kulm Country Club
Expected from 01.06.2026 - Season (3-4 months)
This is what you move with us
- Station Excellence: You take pride in managing your assigned station, ensuring every dish meets our high culinary standards while following the guidance of your Sous Chef or Chef de Partie.
- Embodying Excellence: You act as a true ambassador of the Kulm Hotel’s values, delivering quality and passion in every service.
- Active Contribution: Beyond the daily prep, you actively contribute ideas for continuous improvement and the evolution of our culinary offerings.
- Organization & Flow: You master the art of "Mise en Place," organizing your workspace with precision and planning your daily tasks for a smooth, efficient service.
- Safety & Quality First: You uphold the highest health and food safety standards (HACCP), ensuring the well-being of our guests and the integrity of our kitchen at all times.
This is you
- Culinary Foundation: You have completed professional vocational training in the hotel or restaurant industry.
- Proven Growth: You bring solid experience from a Commis de Cuisine or similar role, preferably within the luxury hospitality sector.
- The Right Mindset: You possess excellent time management skills and keep a cool head when the kitchen gets busy, maintaining a focus on quality under pressure.
- Language Skills: You are able to communicate effectively in a multicultural team (English, Spanish or Italian).
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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