Chef de Partie - Kulm Country Club
Expected from 25.11.2026 - Season (3-4 months)
This is what you move with us
- Station Ownership: You take full responsibility for your section, managing it with autonomy and ensuring every plate meets our 5-star standards.
- Agility: You are ready to step up whenever needed, demonstrating true ownership and reliability.
- Quality Guardian: You uphold the highest health and food safety regulations (HACCP) as a second nature, ensuring the well-being of our guests and colleagues.
- Operational Mastery: You organize your workspace with surgical precision and plan daily activities to ensure a flawless service, even during peak hours.
- Culinary Leadership: You act as a role model, embodying the Kulm principles and inspiring your team through continuous improvement and a "can-do" attitude.
This is you
- Background: Completed professional culinary training and solid experience in a similar role—ideally within the luxury hospitality or high-end gastronomy sector.
- Language: You are fluent in at least one of the following languages: English, Italian or Spanish.
- Mindset: You possess excellent time-management skills and stay cool when the heat is on and feel drawn to an Argentinian brasserie concept.
- Spirit: You don't just work in a kitchen; you live for the "Understated Luxury" and the unique life experience that the Engadin offers.
Why Kulm Country Club? Here we deliver a bold approach with an exquisite Mountain Terroir menu, which emphasises nature, proximity and connection. Playful, cool and laid back.
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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