Assistant Restaurantmanager - Amaru
Expected from 15.11.2026 - Season (3-4 months)
This is what you move with us
Amaru is our Peruvian restaurant, where Claudia Canessa's street-food-rooted signature style meets an intimate, jewel-box room by Luke Edward Hall, beneath a hand-painted ceiling of oversized Engadin wildflowers.
The flavours run from mild and comforting to sharply aromatic.
Your Responsibilities:- Support the Restaurant Manager in the management of the Amaru restaurant
- Ensuring both outstanding service and optimal operational performance
- Active involvement in day-to-day operations, including guest service
- Training and familiarisation of employees in the service area
- Responsibility for compliance with hygiene and safety standards
- Monitoring compliance with quality standards and work processes
- Creating memorable guest experiences through warm hospitality and personalised service
This is you
- Several years of experience within a luxury restaurant or five-star hotel
- A genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard.
- Excellent time organisation and the ability to work efficiently in a fast-paced environment
- Strong multitasking skills to handle various tasks simultaneously
- High resilience and ability to work professionally under pressure
- Proactive and forward-thinking mindset to recognise and address challenges early on
- Fluent in English, any further languages are a plus
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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