The 5* boutique hotel The Capra, a member of the Preferred Hotels and Swiss Deluxe Hotels, has 38 suites and rooms, as well as a brasserie, chef's table, a lounge bar, a library, FunLab for children and adults and a new 1000m2 spa. The Capra offers our international guests security in luxurious alpine surroundings, enjoyment and a casual holiday experience.
The Capra was voted one of the 35 best Swiss holiday hotels (Sonntagszeitung hotel rating) and one of the 100 top hotels by the glossy magazine Tatler.
As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.
Join us for the coming winter season 2025/26 in creating memorable moments through the art of pastry-making.
Menu Planning: Contribute to menu development by suggesting new pastry items and seasonal specials.
Quality Control: Ensure high-quality standards for ingredients and finished products.
Creativity and Presentation: Innovate with flavors and presentation, creating visually appealing desserts.
Hygiene and Safety: Adhere to strict hygiene and safety guidelines for food handling and cleanliness.
Teamwork: Collaborate with kitchen staff and chefs to ensure smooth service.
Training (if applicable): Train and supervise junior staff to maintain quality standards.
Adaptability: Adjust to changes in demand and produce a wide range of pastries to meet customer preferences.
... a varied and modern workplace in a stylish ambience
... a great team
... Various benefits such as the use of our Fitness & 5* Spa
... free meals during working hours
... 30% employee discount in our F&B outlets
Interested? Then reach out and inspire us with your complete application including photo, CV and references.
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