At Miiro, we believe there is a better way to travel. A way that is more thoughtful and personal. And because our hotels are located in the most interesting neighborhoods in Europe, we also encourage our guests to discover new places - in their own way and in an authentic way. Ultimately, we want to ensure that our guests go home inspired and invigorated because they have had a brilliantly thought-out stay. Brilliantly thought-out stays" are the essence of our brand. Stays that bring our guests closer to the local culture and its stories.

Are you passionate about cooking and creating unforgettable culinary experiences? Do you thrive in a refined and inspiring kitchen environment? We are looking for a committed Chef de Partie to join our team in Gstaad and support the daily operations of our restaurant with creativity, precision, and professionalism.

Become part of a kitchen where quality, teamwork and passion for food are at the heart of everything we do.

Ihre Aufgaben:

• Supporting the culinary vision of our new head chef
• Independent management of a post
• Ensuring smooth processes in preparation as well as service
• Clear knowledge of HACCP 

Ihr Anforderungsprofil:

• Having gained experiences in Gstaad or other alpine destinations
• Familiar with swiss as well as international culinary delights
• You work cleanly, efficiently and creatively and also value a well-groomed appearance
• You are flexible and motivated to learn new things

Sie erwartet:

• A full-time, year-round position in one of Switzerland's most exclusive destinations. 
• The opportunity to be part of the Miiro Hotel Group, known for its commitment to excellence and innovation in the hospitality industry
• A dynamic and supportive team environment with opportunities for career development

Kontakt:

If you are ready to take on this exciting role and help create unforgettable experiences at The Mansard Hotel, we would love to hear from you!

Please send your application documents (cover letter, CV and references) to the contact address below.