At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination—it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

Your responsibilities

• With confident expertise and a refined presence, you take care of the wine and sparkling wine service for our international guests

• You present our carefully curated wine selection with enthusiasm and in-depth knowledge – personalised, authentic and at the highest level

• Tailored recommendations, a strong sense for individual preferences and a confident approach to special requests are second nature to you

• You ensure that all wines and sparkling wines are served professionally and meet our high quality standards

• With a keen eye for detail and elegance, you help prepare and maintain a refined atmosphere in the restaurant

• When needed, you also support the à-la-carte service and exclusive banquet events as a reliable team player

• Working closely with the kitchen, service and management, you contribute to a smooth and harmonious guest experience

• Mise-en-place, cleanliness, organisation and proper storage of the wine selection fall under your responsibility

• With your passion for wine and your personal touch, you help create truly memorable moments for our guests

What you bring

• Completed vocational training in hospitality or gastronomy (EFZ or equivalent qualification)

• Certified sommelier education (e.g. WSET Level 3, CMS or equivalent); advanced certification is an asset

• Proven experience as a Junior Sommelier or higher, ideally in a luxury hotel or fine dining environment

• Excellent knowledge of wine, sparkling wine and food pairings, combined with a confident and elegant guest approach

• Fluent in English, both written and spoken; additional languages are an advantage

• Well-groomed appearance, polished manners and a natural sense of discretion and style

• Strong team spirit, resilience and flexibility – even during demanding service periods

• Willingness to work evenings, weekends and public holidays

What we offer

• Accommodation is available in the region
• An inspiring working environment in one of the most renowned luxury hotels in Switzerland
• Fair remuneration and excellent social benefits
• Internal and external training opportunities
• Dynamic environment to improve the guest experience together
• Attractive employee benefits

Apply now!

If you would like to become part of our team and share our passion for excellent service, we look forward to receiving your application with full documents.