Key Responsibilities

• Management and organisation of the assigned position
• Correct receipt and storage of goods
• Mise en place and food preparation for our à la carte restaurant Delta as well as our hotel restaurant with high-quality buffets, banquets or half-board dishes
• Ensuring very high food quality
• Compliance with hygiene regulations and food legislation

Your qualities

• Completed education as a cook 
• Experience in à la carte and banqueting
• Experience in upscale catering
• Well-organised and service-oriented personality
• Well-groomed appearance and impeccable manners
• High willingness to serve
• Affinity for health, fitness and sport

Your advantages

• In House benefits - Hotel, Gastronomy, Spa & Vitality and Floristry
• Friends & Family Rate - discounted overnight stays for friends and family
• Referral bonus of up to CHF 1000
• Appreciative "you" culture
• Training and further education opportunities
• Numerous other benefits within and outside the Hauenstein Group

Have we piqued your interest?

We look forward to receiving your informative application documents (letter of motivation, CV, photo, certificates and references) as a PDF file.