Chef de Partie - Entremetier

Your mission:

• Section Ownership: You lead the gardemanger section independently, preparing exquisite cold starters, salads, creative carpaccios, tartares, terrines, and sophisticated canapés to the highest standard (16 GaultMillau points).
• Flawless Mise en Place: You organise your section with structure, precision, and a sharp eye for detail – from handling delicate raw produce and fresh herbs through to the final, immaculate presentation at the pass during service.
• Creative Input: You actively contribute your own ideas for seasonal cold dishes, plating concepts, and innovative culinary techniques to the kitchen brigade.
• Quality & Efficiency: You ensure a smooth service flow at the cold station and maintain exemplary hygiene, cold-chain, and HACCP standards at all times.
• Team Spirit & Mentorship: You provide inspiring leadership to Commis de Cuisine and apprentices on your section, fostering a respectful and encouraging work environment.

This is you:

• Solid Foundation: Completed professional chef training and several years of experience in fine dining or luxury gastronomy, ideally with specific exposure to the gardemanger station.
• Passion for Produce: Deep knowledge of fresh raw ingredients, cold preparation techniques, and seasoning, paired with a strong commitment to premium quality and aesthetics.
• Precision under Pressure: A calm demeanor, composure, and sharp focus, even during peak service hours when timing is critical.
• Personality: High personal standards of quality, a true team-player mindset, resilience, and a genuine passion for high-end gastronomy.
• Languages: Must-Have: Italian. Ideally, good knowledge of English or German.

What You Can Expect from Us:

• Shape World-Class Gastronomy: Work within one of the most prestigious kitchen brigades in the Swiss Alps.
• Room for Growth: Tailored professional development opportunities and career advancement prospects within the Kulm Group.
• Attractive Living Environment: Work and live in the breathtaking mountain landscape of the Engadin, featuring attractive staff benefits and employee accommodation.

Benefits

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