Introduction

We want to be the best in Zermatt...

As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo — “doing good for our guests” and “hospitality by heart” — is something we truly live as a team. Become a part of it!

To strengthen our team, we are looking for motivated employees for the upcoming winter season 2025/26.

Your main tasks

• Preparation of daily changing dessert creations for our half-board menus, à la carte desserts, and generous dessert buffets and banquets
• Creation of cream, custard, and fruit cakes for our daily changing cake buffet
• Production of various ice creams and sorbets

Your profile

• Completed training as a pastry chef (confectioner)
• Initial professional experience in the field of pastry
• Good language skills in French or English; basic knowledge of German is an advantage
• A creative personality with original ideas
• Responsible and able to work independently

Benefits

• The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch
• Employee, family & friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
• A fitness room is available for our employees, as well as a wide range of sports activities in Zermatt
• Access to our pool area during dedicated employee swimming hours
• Through our development program, you have access to various courses, for example with the company Ritzy
• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card
• Employees who are unable or do not wish to work both the winter and summer seasons in Zermatt are supported—together with our partner hotels—in finding a complementary position

Contact

Interested?

Then we look forward to receiving your detailed written application, including references and copies of certificates!
If you have any questions or require further information, we will be happy to assist you.