Introduction

We are looking for you to complement our kitchen team for the upcoming summer season 2026!

Your main tasks

• Preparation and presentation of dishes for our Japanese restaurant “Myoko”
• Monitoring and ensuring the defined quality standards across the entire production area
• Proper storage of all food items, including ensuring cleanliness and compliance with food hygiene standards

Your profile

• Completed training as a chef; additional training in this field is an advantage
• Several years of professional experience in high-end Japanese cuisine
• Good knowledge of German or English
• Responsible and resilient personality

Benefits

• Family-like working atmosphere in a dynamic and young team
• Various discounts in our restaurants as well as on spa products and treatments
• Weekly free use of the pool area at the Mont Cervin Palace
• Private fitness center and development and training opportunities for our employees
• Very attractive location in the heart of Zermatt

Contact

Interested? Then we look forward to receiving your complete application documents, including your CV with photo, certificates, and references!