Introduction

Work at Schweizerhof Zermatt

Zermatt is more than a destination. It is a lifestyle. A place where nature, sport, international guests and unforgettable experiences come together every single day. And at Schweizerhof Zermatt, this energy is everywhere.

Working here means becoming part of a young, passionate and international team that is shaping the future of mountain hospitality. We believe in personality, creativity and people who bring their own spark. Whether in the kitchen, service, spa, front office or behind the scenes, every team member contributes to creating moments that guests remember long after they leave.

Expect an inspiring workplace in the middle of the Swiss Alps, real team spirit, exciting career opportunities and the support of the Michel Reybier Hospitality network. Life in Zermatt comes with breathtaking nature, outdoor adventures all year round and a unique atmosphere unlike anywhere else.

Unconventional. Vibrant. Creative. Surprising. Alive.

This is Schweizerhof Zermatt.

And this could be your next adventure.

Your main tasks

• Prepare and produce the daily desserts for the restaurant, terraceand Room Service.
• Complete mise en place for the breakfast service.
• Prepare mise en place for the à la carte menus in Schweizerhof and the main restaurant.
• Prepare and set up the kitchen buffet.
• Assist with the planning and development of à la carte dessert menus.
• Prepare all doughs required for the kitchen.
• Produce a wide variety of desserts, pastries, and homemade ice cream.
• Create decorative elements using chocolate, sugar, and tuile batter for plated desserts and displays.
• Prepare custom cakes for weddings, birthdays, and special occasions.
• Order supplies and coordinate purchasing with the Executive Chef.
• Inspect incoming goods, verify refrigerator temperatures, check expiry dates, ensure proper labeling, and organize storage according to food safety standards.
• Monitor and record refrigerator temperatures to ensure compliance with food safety regulations.
• Maintain a clean and organized workstation throughout food preparation and service.
• Perform regular cleaning and defrosting of refrigeration equipment within the pastry section.
• Carry out daily cleaning of the pastry workstation and equipment in accordance with hygiene standards.
• Perform additional duties as outlined in the detailed job description.

Your profile

• Previous experience as a Chef de Partie Pastry, and/or Demi Chef Pastry, or similar role in a luxury hotel, fine dining restaurant, or high-end pastry kitchen.
• Solid knowledge of pastry production, baking techniques, desserts, chocolates, breads, and ice cream preparation.
• Ability to prepare and present pastries and desserts to the highest luxury hospitality standards.
• Strong attention to detail, creativity, and consistency in food presentation.
• Knowledge of food safety, HACCP principles, hygiene, and sanitation standards.
• Ability to work efficiently under pressure while meeting production schedules and service deadlines.
• Good organizational and time management skills with the ability to prioritize multiple tasks.
• Strong teamwork and communication skills, with a willingness to support and mentor junior kitchen staff.
• Culinary or pastry qualification from a recognized hospitality or culinary institution is preferred.
• Fluency in English; additional language skills are considered an advantage in an international luxury hotel environment.

Benefits

• Interesting and varied work environment

• Open and dynamic company structure with modern employment conditions

• Team-oriented leadership style with freedom for ideas and creativity

• Opportunities for development and further training

• Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch

• Exclusive employee benefits, including Family & Friends room rates and discounts at various MRH-Zermatt SA hotel restaurants

• Exclusive Small Luxury Hotels of the World (SLH) Staff Benefits, including preferential rates at participating SLH properties worldwide

• Access to a private fitness room and a variety of sports activities in Zermatt

• Use of our pool during designated swimming times for employees

• Professional development opportunities through our training and development programs, including access to courses offered by Ritzy

• Discounts on seasonal or annual mountain lift passes with the Zermatt Residents' Card

• Opportunities for operational mobility: we support employees seeking seasonal work outside of Zermatt by offering internships in our MRH hotels

Contact

Interested?

We look forward to receiving your complete application documents, including references and copies of certificates.
If you have any questions or require further information, please do not hesitate to contact us.