About Bijoux Catering
Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.
Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.
Our philosophy? Openness, excellence, and a multicultural environment.
About the Role
We are seeking an experienced Executive Chef to lead our airline catering kitchen operations. This is a hands-on leadership role, overseeing a multicultural culinary team and ensuring the delivery of premium meals that meet the high standards expected by our aviation clients.
Annual gross salary CHF 80'000–90'000 (including 13th month), negotiable depending on experience.
Oversee daily kitchen operations and supervise a multicultural culinary team.
Ensure consistent food quality, portioning, taste, and presentation according to airline catering standards.
Create, document, and standardize recipes and procedures for First and Business Class menus.
Lead tastings, evaluate ingredient freshness, and ensure authenticity and balance in all dishes.
Supervise high-volume production for airline catering without compromising quality.
Develop seasonal, rotational menus that reflect client preferences and industry trends.
Collaborate closely with the Purchasing Manager on supplier relations, cost efficiency, stock levels, and sourcing.
Plan and oversee staff schedules (rosters) to ensure adequate coverage and smooth kitchen operations.
Follow up on kitchen hygiene protocols and conduct internal audits.
Maintain clean and organized workspaces and enforce safe food handling practices.
Train, coach, and mentor culinary staff in technical skills, food safety, and operational procedures.
Work with other department managers (e.g., operations, logistics, client service) to ensure smooth and timely flight dispatch.
Excellent command of English (written and spoken). English is the working language of the company and is essential for internal and external communication; German preferred.
Associate’s Degree in Culinary Arts preferred.
Minimum 5 years in a senior culinary leadership role (Executive Chef, Chef de Cuisine, or equivalent), ideally in airline catering, cruise ships, luxury hotels, or high-volume hospitality.
Proven expertise across international cuisines with strong knowledge of authentic flavor profiles, cooking techniques, and menu development.
Excellent leadership skills with the ability to motivate and manage a diverse team in a fast-paced environment.
In-depth knowledge of HACCP, food safety protocols, and hygiene regulations (HACCP certification required).
ServSafe certification is a plus.
Proficient in Microsoft Office (Excel, Word, Outlook).
Strong communication, planning, and coordination abilities.
Valid driving license required.
Willingness to work varied shifts, including nights, weekends, and holidays.
Eligibility
Please note:
Due to legal and operational requirements, only applicants currently residing in Switzerland with a valid Swiss work permit (Permit B or C) or Swiss/EU nationality will be considered for this position.
Interested in joining us?
We look forward to receiving your application!
Please send your application to:
hr@bijouxcatering.ch
What we offer :
Free lunch provided daily
50% discount at our in-house restaurants
10% discount at Zurich Airport Duty Free
Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
10% discount at 90% of the restaurants located in Zurich Airport
Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
Parking with 50% of the cost covered by the company
Multicultural, dynamic, and innovative working environment
Opportunities for growth within a start-up company
A welcoming and supportive team
Bijoux Catering is a young and dynamic company that adapts to the demands and expectations of a hugely diverse range of customers providing all the refinement of international cuisine. Whether for private jets, commercial flights, private or corporate events, or business meals, Bijoux offers a range of tailor-made services for a specific and professional clientele.
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