Introduction

At The Alpina Gstaad, we redefine the meaning of Swiss luxury and hospitality. Nestled in the heart of the breathtaking Bernese Alps, our five-star hotel is a haven of authenticity, elegance, and refinement. Combining traditional alpine charm with contemporary sophistication, The Alpina Gstaad is more than just a destination—it is an experience where nature, culture, and luxury harmoniously converge.

Since opening our doors, we have earned an international reputation for delivering exceptional service, personalized attention, and creating memories that last a lifetime. As a proud ambassador of Swiss values such as precision, discretion, and warmth, we welcome guests from all over the world to discover the unparalleled beauty and charm of Gstaad.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. 

Responsibilities

• Replacment of the Executive Chef in his absence
• Primarily responsible for the Saucier station, including taking full ownership of all related duties and responsibilities
• Ensure smooth and efficient operations across all kitchen areas and every workstation
• Ensure compliance with and monitor all hygiene and food safety regulations
• Implement and maintain the hotel's quality standards and quality management procedures
• Order all food products (including dairy, cheese, fruit, vegetables, meat, and fish) and oversee the receipt and inspection of deliveries in accordance with internal guidelines
• Assign tasks to kitchen staff and supervise the quality and timely execution of their work
• Act as a role model and provide leadership for all subordinate team members
• Ensure the proper operation, handling, and cleaning of all kitchen equipment, machinery, and utensils

Your profile

• Enthusiasm for luxury hospitality and a drive for excellence in all areas

• Willingness to take responsibility and guide team members

• Strong understanding of quality and hygiene

• Completed apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomy

• Proven experience as a Commis Entremetier, ideally in the upscale segment

• Enjoyment of variety, innovation, and sustainability

• Resilient, reliable, and team-oriented

• Very good English skills as the company language

• Enjoyment of working in a dynamic, demanding environment

Why Join Us?

At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits:

• Staff accommodations – different categories within the region are available for our seasonal employees
• Customized training programs – both internal and external, to support your professional development
• Staff gym access – located in Schönried, a modern, fully equipped gym for your health and wellness
• Staff car for personal use – explore the stunning surroundings in style with our Audi Q3 Sportback
• Exceptional workplace environment – defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter

Contact

Are you ready to join a new icon in the hospitality industry in Gstaad? Bring your expertise and experience to a place where guests indulge in the unique blend of tradition and exclusivity. We look forward to receiving your application, including your CV and certificates.

⚠ IMPORTANT: Please submit your application exclusively via our online recruitment portal. Applications sent by email or post will not be considered, in order to comply with data security guidelines and to ensure equal treatment of all applicants.