Introduction

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

Your main tasks

• The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity.
• Prepare and present high-quality dishes in line with the restaurant’s concept and standards Develop and update menus, focusing on Swiss specialties and seasonal ingredients
• Ensure efficient kitchen operations and smooth service flow Supervise, train, and motivate kitchen staff
• Maintain strict hygiene and food safety standards (HACCP compliance) Manage inventory, food cost control, and supplier relationships
• Monitor portion control and minimize food waste
• Collaborate with front-of-house staff to ensure excellent guest experience

Your profile

• Requirements Completed culinary training (EFZ or equivalent qualification)
• Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept Strong knowledge of Swiss cuisine and local ingredients Leadership and team management skills
• Ability to work under pressure and maintain high standards Good organizational and communication skills
• Fluency in English, German or French is a plus
• Preferred Qualifications Experience in menu development and cost control
• Knowledge of wine pairing and Swiss regional products Flexibility to work evenings, weekends, and holidays

Benefits

• Central staff accommodations in the heart of Zermatt
• Employee, family & friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
• An exclusive fitness room is available for our employees, as well as a wide range of sports activities in Zermatt
• Access to our pool area during designated employee swimming hours
• Through our development program, you have access to various courses, for example with the company Ritzy
• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card
• Employees who are unable or do not wish to work both the winter and summer seasons in Zermatt are supported—together with our partner hotels—in finding a complementary position

Contact

Are you interested?

Then please send us your complete application, including your CV with photo, certificates, and proof of qualifications. We look forward to hearing from you and are happy to provide further information at any time.