Beaumier will open it's first 5* hotel in Switzerland in the summer of 2024, as part of its global expansion.
The Grand Hotel Belvedere in Wengen is a 5*-Lifestyle hotel existing of two historical buildings, with 90 rooms and suites, 2 restaurants and a Spa.
We are offering an amazing opportunity to be part of the Pre-Opening Team, enhance your skillset and have a lot of fun while preparing the hotel for the upcoming opening!
You have professional experience as senior level (3 plus years a breakfast or sous chef level) or in a comparable position with management responsibility.
You are characterized by strong organizational skills, creativity, calculation reliability, quality and cost awareness, flexibility and the ability to work in a team.
Confident in handling of business key figures and the common Microsoft Office programs and Mirus is an advantage.
Are you looking for a longer-term challenge? If you would like to work in an innovative company, we offer you an interesting and varied range of tasks with a dedicated team!
"To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,
To travel is to live. "
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